Every BBQ lover can benefit from a tutorial where you'll hear everything from... to... about smoking your grills. We will listen, discuss, look, smell and taste dishes smoked with wood shavings.
During the lesson we will reveal:
- subtleties of cold and hot smoking
- we will discuss chips of different factions
- we will advise which trees to choose for smoking poultry, fish or meat and why
- we will present chips and blocks of 6 different trees, without which no resident of the Mediterranean region can imagine cooking
- we will mention the nuances and subtleties of smoking in charcoal, gas, electric grills and large or small smokers.
The lesson will be taught by Stephane Pover - Spanish companies Smokey Olive Wood representative, professional grill master.
The lesson will be held in English. If necessary, we will translate.
Time: Wednesday, August 5, 4 p.m
Location: grilliai.lt store Žemaičių pl. 37, Kaunas.
If you are interested, please register at marketing@griliai.lt, indicating your phone no. The number of places is limited!
