After the summer grilling fever subsides, we devote our time to organizing educations. We believe that the cooler weather is a great opportunity to learn something new.
On November 13th, we thought we'd invite you to our grill center and show you around COBB grill training. Quite a few recent and advanced COBB grill enthusiasts have arrived. what did we do
During the training, grill expert Audrius talked about the most important nuances of setting up, cooking, and smoking a COBB grill. Also, during the event, we tasted food cooked on the COBB grill.
There was definitely something to discuss. The training started outside, where Audrius not only told, but also demonstrated how quickly and easily it can be set up COBB grill. We hope that from now on, when setting up a grill, you will avoid flammable liquids and choose only natural and high-quality ones tanners, briquettes, coal or shavings.
Our guests also got acquainted with COBB grill accessories and their possibilities. Audrius explained how fish can be smoked in the COBB grill even on several floors, which toppings are suitable for baking pizza and pancakes, and how to cook a really large, large piece.
Of course, the most anticipated part of the training was the tasting of grilled dishes. We chose simple, but delicious meals. On the COBB grill, we grilled a large piece of neck, thick pork loin steaks, potatoes wrapped in foil with seasonings, cherry tomatoes.
Believe me, these meals cooked in the heat of natural briquettes revealed all their taste qualities. Sorry, we can't convey the aroma!
Everyone with a taste for gourmet tastes tasted the luxurious, first cold pressing olive oil, spray barbecue oil, exclusive pepper and salt.
It's true that you can taste gourmet spices and oils anytime you come to our grill center, not just during events. We will be happy to help you choose the most acceptable aroma spices.
See you next time!
