You can grill not only various meat dishes, vegetables, but even desserts! We offer you to bake "Lava" chocolate cakes in the COBB grill. The dessert got its name because of its special structure: a more liquid chocolate mass remains in the center - "lava", which escapes after cutting the chocolate biscuit.
"Lava cakes" are popular among sweet tooths all over the world: they are both extremely delicious and impressive with the unexpectedly escaping inside. Want to try it? You won't need fancy ingredients to make it, and preparation and baking are quick and easy!
Required accessories:
- COBB cobblestone coal tablet (1 pc) OR Weber charcoal briquettes (8 pcs). You will need to tan the briquettes Weber / Fire Up tanners (4 pcs)
- Fire burner (eg PETROMAX mini or PETROMAX Professional)
- COBB deep pan
- COBB grill plate
- COBB grill
Ingredients:
- 140 g of dark chocolate
- 110 g of butter
- 200 g of fine sugar caster sugar)
- 3 room temperature eggs
- 100 g of flour
Production:
- Put it in COBB CobbleStone coconut charcoal tablet with fire torch and wait a few minutes for the carbon tablet to turn gray. Or if you don't have one CobbleStone tablets, use others, e.g. WEBER charcoal briquettes. You will burn them by burning them tanners. You can cook when the briquettes turn gray (this may take 15-20 minutes).
- To COBB grill insert deep pan and leave to heat for at least 5 minutes.
- Melt the chocolate and butter in a pan while gently stirring. Take it down pan off the heat and stir in the sugar.
- Beat the eggs. Gradually add the chocolate, butter and sugar mass to them without stopping the beating. Add the flour a little at a time and mix it in lightly (just enough to distribute the flour in the dough).
- To COBB BBQ insert grill plate and grill, close the lid. Wait 5 minutes for it to warm up.
- Pour the chocolate mass into the small cups, leaving about 2-3 cm to the top: the dough will rise during baking.
- Place the cups with the mass in the COBB grill, close the lid. Leave for about 20-25 minutes. When baked, they should be slightly liquid in the center (getting "lava")
Although they are extremely tasty without any additives, to spice things up, you can enjoy them sprinkled with liqueur, flavored with vanilla ice cream, decorated with fresh or frozen berries, powdered sugar, and marshmallows. Delicious!
