For your court - classic bruschetta and gourmet bruschetta. Easy to prepare Italian toast recipes - according to BBQ champion Andreas Rummel. How long will you last? Just 20 minutes.
Classic bruschetta
You will need:
- 12 slices of bruschetta (French baguette) (about 1 cm thick)
- 2 cloves of garlic
- 4 tomatoes
- 2 pieces of mozzarella cheese
- 15 basil leaves
- Salts
- Freshly ground pepper
- 3 years sh. olive oil
Production:
Grill the bruschetta slices on both sides. Rub the garlic into one side of the bruschetta.
Finely chop the tomatoes, mozzarella and basil. Mix in a bowl, sprinkle the mixture with salt, pepper and drizzle with olive oil.
Spread the mixture on the toasted bruschetta and wrap - it turned out great.
Bruschetta with guacamole and corn
You will need:
- 1 corn cob
- 50 g of unsalted butter
- 12 slices of bruschetta (French baguette) (about 1 cm thick)
- 3 avocados
- 1 clove of garlic
- 1 lime juice
- Tabasco sauce (to taste)
- Salts
- Freshly ground pepper
Production:
Brush the corn on the cob with butter and bake for about 10 minutes in indirect heat at 180 °C. Flip a few times until grill marks are visible.
While the cob is cooking, also grill the bruschetta slices.
Cut and pit the avocados, place in a bowl. Peel and press a clove of garlic. Add lime juice to the mixture, Tabasco sauce and a little salt. Mix until the mass becomes smooth.
Spread the guacamole directly on the toasted bruschetta. Cut the corn off the cob with a sharp knife, sprinkle with salt and pepper and place on top.
If you want a more filling snack, add some tomatoes and herbs.
Delicious!
