This is a slightly more exotic version of the king of summer dishes - barbecue. However, you can make it really easily and surprise the company with an unexpected taste.
You can prepare this dish gasme or any other grill. You can also do this in the oven. However, keep in mind that wood pellets or charcoal give a special, unique smell and taste, and with gas grills extracted using a smoking box. Also, you can use it with gas grills rotisserie rotisserie system, which is perfect for grilling.
Ingredients (for 8 servings):
- 1.5 - 2 kg pork neck or shoulder
- 1 cup BBQ sauce, such as Traeger 'Que
- 1/2 cup brown sugar
- 2 hours apple cider vinegar
- 1 tbsp. garlic powder
- 2 hours Worcestershire sauce
- 1/4 cup bourbon
- 3 p.m. salt
Production:
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Before cooking, wash the pork, dry it with paper towels and with a very sharp knife cut into long strips, no thicker than half a centimeter;
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In a small bowl, whisk together the BBQ sauce, brown sugar, vinegar, garlic powder, Worcestershire sauce, bourbon, and 2 tablespoons salt. Mix well;
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Mix the brown sugar marinade with the meat, place in a zip-top bag and refrigerate for at least 6 hours, preferably overnight;
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If you bake on charcoal grill, heat to full charcoal lighter coal and push them to one side of the grill, creating hot and cold zones.
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If you bake on gas grill, just light as many burners as you need for everything rotisserie to heat the spit. Get ready and plane, which will act as a deflector to create an indirect cooking effect.
- While the grill is heating, put the meat on top skewers. You can use 2-3 pieces on one skewer.
- Once the grill is hot enough, add the skewers. Cook each side for 2-3 minutes.
- The pork should begin to brown and caramelize on the surface, but try to remove the skewers from direct heat before they burn. Fry for another 2-3 minutes on each side. If necessary, bake until a rich brown caramel color is formed.
- If the meat has acquired the desired color, transfer it to the indirect heat zone or put on the deflector and finish cooking - this will take you about 5 minutes.
- If you use meat thermometer in order to make sure that the meat is really cooked - the internal temperature of the meat must reach 63 degrees Celsius.
DELICIOUS!
