Another, not worse, but for some more acceptable alternative to grilled meat is seafood. Prawns, scallops, mussels, oysters, red reef fish and other fish and delicacies that make gourmets go crazy can do well not only on the seashore, with a gentle breeze and baking sun.
Seafood on the grill can be the number one meal in your backyard, balcony or terrace, enjoying the daily sunbaths. The most important thing is to correctly estimate the weight of the fish, oyster or lobster tail and choose the right temperature, heat and time - then you will succeed!
For those who miss fish and seafood, here is a grilling guide:
This guide is a guide - the cooking process may depend on other factors not mentioned here (for example, air temperature).
Therefore, it is important to check the internal temperature of the product during use food thermometer. In this way, you will know very easily that the food is already cooked, and most importantly, its aesthetic appearance will not change - you will not have to cut and check the inside.
Here are some seafood recipes:
- Catfish fillets with fried tomatoes
- Tiger prawns with bacon
- Grilled catfish fillet
- Crispy grilled catfish
If you want delicious grilled vegetables to go with your seafood, we recommend throwing them in the eye first vegetable grilling guide.
Delicious!
