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Made from hazelnut, deciduous and fruit wood chips, WEBER's wood chip mixture for beef has a strong, intense, spicy flavour and aroma and is ideal for smoking beef fillet steaks, beef tenderloin, beef brisket, hamburgers or other dishes.
The WEBER Beef Wood Chip Mix should be soaked in water before use. According to the manufacturer's instructions, the soaking time should be 20-30 minutes, but practice shows that soaking can be done overnight - the moisture will prevent the chips from burning too quickly and the aroma will be revealed slowly but with a bang!
The soaked wood chip mixture for beef WEBER should be placed on the coals or coals. Can be used with a smoking box or smoking cylinder.
The wood chip mixture can also be used for smoking in smokehouses, gas, coal or electric grills.
Specifications
- Manufacturer: Weber-stephen nordic
- Country of origin: USA
- Code: 17663
- Weight: 0,7 kg
- 100% natural.
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