Wood chip mixture for pork WEBER, 0.7 kg
Manufacturer
WEBER
SKU: 17664
Wood chip mixture for pork WEBER, 0.7 kg
Manufacturer
WEBER
SKU: 17664
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Give pork ribs, ham or steaks a slightly more intense sweet aroma of leaves and fruit trees, slowly, but with a bang!
Wood chip mixture for pork WEBER should be soaked in water before smoking. The manufacturer indicates that the chips should be soaked for 20-30 minutes before use, but in order to achieve more effective taste results, we recommend soaking the chips overnight.
The most important thing is that the mixture of wood chips for pork WEBER has time to soak well - the moisture absorbed during smoking will not allow the chips to burn too quickly, and the sweet aroma of the mixture will spread slowly, confidently, revealing all the secrets of the aroma!
Specifications
- Manufacturer: Weber-stephen nordic
- Country of origin: USA
- Code: 17664
- Weight: 0.7 kg
- Wood chip mixture for pork WEBER can be used both for smoking in a smokehouse and for smoking on a charcoal, gas or electric grill.
- When everything is ready for smoking, place the chips on the embers or coals.
- Can be used together with a box for smoking chips or a smoking cylinder.
