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The mildly sweet aromatic wood chip mix for chicken WEBER is ideal for smoking chicken, chicken fillet steaks, breast, burgers or vegetables.
Before smoking, the wood chip mixture for chicken WEBER should be soaked in water. The manufacturer indicates that the chips should be soaked for 20-30 minutes, but we recommend soaking the chips for a much longer period of time. Well-soaked chips will not burn so quickly during smoking and will gradually reveal all the secrets of a gentle and natural aroma!
The soaked wood chip mixture for chicken WEBER should be placed directly on the embers or coals. Can also be used with a case, box or cylinder for smoking chips.
Specifications
- Manufacturer: Weber-stephen nordic
- Country of origin: USA
- Code: 17833
- Weight: 0.7 kg
- Wood chip mix for chicken WEBER and other chips are suitable for smoking in a smokehouse, as well as for gas, charcoal or electric grills.
- Use a handful of chips when you want a light smoky flavor and a larger amount when you want a full smoke.
