TIPS

The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Portions 4 500 g of chicken fillet for the marinade:...

The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Ingredients for 4 servings: salmon fillet (8 pieces) (original recipe:...

The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Portions 4 4 slices smoked bacon, vegetables such as celery...

Game marinades are special in that they noticeably change the taste of the product. The final taste and aftertaste of the dish is in the hands of the chef, he...

Number of servings: 2. Preparation time: cooking 30 min., baking 15 min. Quickly cooked sticky and aromatic ribs - this is a great recipe for those who like to prepare picnic food...

Number of servings: 5. Preparation time: cooking 15 min., baking 20 min. Meat rolls with prunes and blue cheese - such rolls are very convenient to bake outside in the winter, because...

Number of servings: 4. Preparation time: cooking 15 min., baking 30 min. Smoky plum rolls with bacon. This savory fresh plum appetizer tastes great: smoky plums, smoked bacon, and blue cheese go...

Number of servings: 4. Prep Time: Cooks 10 min., baking 4 min. In the fall, while the local tomatoes are not gone, while the sweet corn is still ripe, while the hot...

Number of servings: 6. Preparation time: marinating for 5 hours., baking 12 min. Shashlik marinated in black tea - very tasty, crispy on the outside and juicy on the inside. Herbs,...

Number of servings: 4. Preparation time: cooking 20 min., baking 6 min. The catfish skewers with fried tomatoes were skewered on wooden skewers that I cooked on a cobb grill. We set...

Number of servings: 10. Preparation time: cooking 20 min., baking 10 min. I found the recipe for grilled veggie burgers in a barbecue book and the recipe title was "how to cook...