TIPS

If you celebrate, it's as fun and interesting as possible! For Halloween, we offer you to bake delicious cookies on the grill. Making pumpkin, ghost, or any other shape or...

For Halloween, which is becoming more and more popular in Lithuania, we offer you to make peppers stuffed with minced meat, pumpkins and other vegetables. Although the recipe is mostly for...

What could be better than homemade tomato sauce made with love? And with fresh burrata cheese? That's why the charismatic Gian Luca Demarco starts the new season of the TV...

Smidrai (asparagus) is finding more and more fans in Lithuania. Smidrai is the perfect choice not only for grilling at home, but also for going out: you can prepare it...

Golden in color, crispy on the outside and soft on the inside, smelling of vanilla - you won't find Belgians indifferent to the smell and taste. With frozen berries, ice...

For celebrations or special occasions, we offer you to prepare a truly extraordinary dish - beef Wellington steak.  Made from the tenderest, most expensive part of the beef - tenderloin,...

Preparation time: 10 min.Cooking time: 7 min.Cooking method: direct You will need: 8 apricots (not overripe) 1 handful of rosemary 50 g of sugar A simple but wonderful dessert. In the kitchen:Wash...

Preparation time: 25 min.Cooking time: 15 min.Cooking method: direct You will need: 500 g ribeye steaks 1 spoon of honey 5 tablespoons of soy sauce 2 cloves of garlic, finely chopped...

Servings: 4Preparation time: 10 min.Cooking time: 30 min.Cooking method: indirect INGREDIENTS 4 apples 50 g of raisins "Sultanas" 25 ml of rum 50 g of butter 50 g of oatmeal 50...

Servings: 6Preparation time: 40 min.Cooking time: 90 min.Cooking method: indirect INGREDIENTS 1 leg of lamb, about 2.5 kg for the marinade: 100 g Dijon mustard 150 ml of vegetable oil 4...

The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Portions 4 1 Chinese cabbage 2 couples 200 g of...

The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Portions 4 gazureah: 2 dl (200 ml) acacia honey 8...