TIPS
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Apricots on rosemary skewers
Preparation time: 10 min.Cooking time: 7 min.Cooking method: direct You will need: 8 apricots (not overripe) 1 handful of rosemary 50 g of sugar A simple but wonderful dessert. In the kitchen:Wash...
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Brazilian Steak Salad
Preparation time: 25 min.Cooking time: 15 min.Cooking method: direct You will need: 500 g ribeye steaks 1 spoon of honey 5 tablespoons of soy sauce 2 cloves of garlic, finely chopped...
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Baked apples with marzipan
Servings: 4Preparation time: 10 min.Cooking time: 30 min.Cooking method: indirect INGREDIENTS 4 apples 50 g of raisins "Sultanas" 25 ml of rum 50 g of butter 50 g of oatmeal 50...
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Lamb with Dijon mustard and Swedish potatoes ("Hasselback potatoes")
Servings: 6Preparation time: 40 min.Cooking time: 90 min.Cooking method: indirect INGREDIENTS 1 leg of lamb, about 2.5 kg for the marinade: 100 g Dijon mustard 150 ml of vegetable oil 4...
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Antrekot with a Japanese vegetable dish
The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Portions 4 1 Chinese cabbage 2 couples 200 g of...
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Glazed duck (or duck fillet) with peppermint and tomato kasundi sauce
The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Portions 4 gazureah: 2 dl (200 ml) acacia honey 8...
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Thai chicken satay
The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Portions 4 500 g of chicken fillet for the marinade:...
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Salmon rolls baked on red cedar wooden boards
The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Ingredients for 4 servings: salmon fillet (8 pieces) (original recipe:...
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Stuffed Portobello mushrooms with smoked bacon cubes and vegetables
The Belgian author of this recipe, Peter De Clercq, prepared this dish at an event held on 12/07/2018 in Vilnius! Portions 4 4 slices smoked bacon, vegetables such as celery...
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How to set up a COBB grill correctly using Nature's organic lighters and pressed coconut shell briquettes
Griliai.lt presents you a video on how to set up a COBB grill correctly using Nature's organic lighters and pressed coconut shell briquettes! Enjoy the possibilities of the COBB barbecue...
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Grilling Dos and Don'ts!
A few Griliai.lt and WEBER tips on what to do and what not to do when grilling! Reheat each time. If the grill is not hot enough, the food will...
